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Seasoned Seniors

We provide a program and meal several times a year for seniors at 11 AM on the Second Thursday of the fall and winter.

"Seasoned Seniors" are those who have led a seasoned life: given to others for many years, have had so many experiences, have stories to share with others, have many wonderful memories, have raised their families, or have many Saturdays within a week. Those who may not be on a daily schedule, may be forgetful, may have gray hair, may have grandchildren, may want to get out to see and eat lunch with others.

2023-2024 Theme

We Are One in the Spirit ... No Matter Where We Travel

Schedule & Menu

October 12: Hollywood

Pork Steak with Apples, Baked Potatoes, Fruit Salad, normandy Mixed Vegetables

November 9: Plymouth

Squash Soup, Turkey, Mashed Potatoes & Gravy, Corn, Edamame Salad

December 14: Bethlehem

Vegetable Soup, Baked Chicken, Couscous, Dressing, Carrots, Fresh & Dried Fruit, Pickled Cucumbers, Nuts
February 8: New Orleans

Andouille-Pork Sausage, Rice & Red Beans, Green Beans, Cornbread, Orleans Salad
March 14: Honolulu

Ham, Whole Canned Potatoes, Stir Fry Veggies, Pineapple Salad, Hawaiian Rolls, Coconut Cream

​For information, please contact the Church Office at 920-434-1168.

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Activities before Lunch

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Making the Coffee

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Filling Our Plates

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Veterans Day Celebration

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Hot Lunch Prep

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Clean Up Volunteer

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Seasoned Seniors Coordinator Ruth Ann Voelz

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Conversation & Coffee

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Honoring Our Veterans

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Lunch Prep Volunteers

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Sign Up Station

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