Seasoned Seniors

2026/2027 Schedule: Let's Celebrate!

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October 8th- "Let's Celebrate Birthdays"

Baked Chicken Breasts, Mashed Potatoes & Gravy, Mixed Vegetables, King Hawaiian Sweet Rolls, & Birthday Cupcakes

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November 12th- "Let's Celebrate Our Veterans"

Pork Tenderloin with Bacon & Apples, Scalloped Potatoes, Cooked Carrots, Dinner Rolls, Coleslaw, & Fudge Brownies

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December 10th- "Let's Celebrate the Holidays"

Ham & Baby Bakers, Green Bean Casserole, Cranberries, Cherry Fluff Salad, Christmas Cookies, & Ice cream Cups

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January 14th- "Let's Celebrate a New Year"

Maplewood Brats & Hotdogs, Potato Salad, Baked Beans, Sauerkraut, Raw Vegetables with Dip, Chocolate Chip, Oatmeal Raisin, Macadamia, and Molasses Cookies

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February 11th- "Let's Celebrate Presidents Day"

Beef Stew in a Bread Bowl, Golden Buttered Corn, Edamame Salad, Cherry Dessert

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March 11th- "Let's Celebrate the USA"

Biscuits & Sausage Gravy, Corned Beef Hash, Mini Quiche, Fruit Salad, Cinnamon Raisin Bread, Lemmon Bars

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We provide a program and meal several times a year for seniors at 11 AM on the Second Thursday of the fall and winter.

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"Seasoned Seniors" are those who have led a seasoned life: given to others for many years, have had so many experiences, have stories to share with others, have many wonderful memories, have raised their families, or have many Saturdays within a week. Those who may not be on a daily schedule, may be forgetful, may have gray hair, may have grandchildren, may want to get out to see and eat lunch with others.​

​For information, please contact the Church Office at 920-246-1758.